Cricut

Tuesday, January 31, 2012

Portobello Mushroom Burgers


I mentioned that Doug and I have been eating very healthy and that we are both losing weight.  I thought I'd start sharing some of the yummy alternatives we've been fixing.  Believe me, NEVER EVER did I think I would EVER eat a Mushroom Burger.  I don't particularly care for mushrooms, but last week we made turkey burgers and they were pretty good, so I wanted to try this.  I have to admit, they are very good!  It's ALMOST like eating a cheeseburger.. in  a healthy way. ;)  So, if you're up for a change, try these one night, you may be very surprised!  I'm sorry I didn't take a photo, we got a late start on dinner and by the time they were done, we were ready to eat!

A little note:  You probably already know this, but I had to look up how to clean a mushroom.  Remove the stem and using a spoon remove the "gills" on the inside of the cap.  Next take a wet papertowel and wipe the mushroom off.  That's it.