Saturday, January 1, 2011

Candied Pecans



Over at Kevin and Amanda's blog she posted this amazing recipe for Candied Pecans.  I gave it a try yesterday.  Oh my goodness... keep these away from me.  They are addicting!  Very simple to make.  Here's her recipe.

Candied Pecans

2 egg whites
2 tbsp water
1 cup sugar
1 tsp salt
1 tsp cinnamon
4 cups (16 oz) pecans
Preheat oven to 225. In a large bowl beat the egg whites and water. Add pecans and stir to coat. Whisk together the sugar, salt and cinnamon, then pour over the pecans, stirring to coat. Spread pecans on a baking sheet that has been sprayed with cooking spray and bake for one hour, stirring every 15 minutes.



3 comments:

  1. Hiya Lorrie. Just spent some fun time checking out both of your blogs. Your pix are adorable and your recipes --- yummy!! TFS! :-)

    Hope you and your family have a very Happy New Year!

    Hugs,
    Linda

    ReplyDelete
  2. These are soooo good though I've never tried to make them myself before, I think I may have to try. TFS!!! -Sam :-)

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  3. I posted a very similar recipe over at my blog, but it was for almonds. I've never seen it done with pecans, I'll have to give it a try! :-)

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