Wednesday, February 2, 2011

bruschetta

A little Bruschetta Appetizer tonight to go with our Chicken Noodle soup on this crazy snow day.  Totally winged this.

Set oven to broil (high).

Saute chopped onion in Extra Virgin Olive Oil, a bit of garlic and basil when onion is lightly browned turn heat off.

Slice bread (I used an Italian Garlic Loaf from Walmart).  Lay bread slices onto a cookie sheet and drizzle lightly with Extra Virgin Olive Oil, put into boiler for about a minute until bread is just lightly browned.  Remove from oven and top with sauteed mixture.. and just a sprinkle of salt and pepper then top with a bit of Mozzarella and parmesan, drizzle lightly again with EVOO and return to broiler for approximately 1 -2 minutes.  YUMMM!!!!  I topped with extra basil, but not necessary

1 comment:

Thank you for taking the time to leave a comment. Your comments are a special part of my day.

view sourceprint? 01 09 10